Range of used food packaging Thermoformers including packaging machinery from Multivac, Ulma, Meca Swissvac and Ilpra.
Thermoforming is widely used within the food processing industry as this form of packaging protects the product by forming a barrier ensuring hygiene. It can also increase shelf life and enables viewing of the food products.
Fresh products can be packed with or without a lid for products such as pasta, ravioli, salami, cheeses, vegetables, fish and meat.
Thermoforming can also be used in the bakery and confectionery industries for the packing of cakes, sweets and bisuits etc.
Food products can also be packed using heat resistant materials for the cooking and heating of ready meals in a microwave.