Acemal Waffle Line

Complete semi-automatic waffle line equipped with dough divider, proover, oven, and cooling spiral.

Made for high volume production delivering consistent quality and efficiency.

From 2,000 waffles an hour.

Technical Specifications:
Power Requirements: 19.1kW
Gas Supply: 50 mbars
Material: Stainless Steel Construction
Control System: Integrated

Component Parts:
1 x Dough Divider/Depositor
1 x Proover
1 x Waffle Oven
1 x Cooling spiral
1 x Interconnecting Belt
1 x Associated spare parts

Process Flow

1 – Dough Divider
• Dough is fed into a machine that automatically drops equal-sized dough balls onto a conveyor belt.
• Ensures the waffles are the same size and weight.

2 – Proofing
• The conveyor belt passes through a proofing chamber, allowing yeast activity before the dough enters the oven.

Manual Transfer
• Operators transfer the dough balls from the proover onto waffle irons in the oven.

3 – Tunnel Oven
• The waffle irons, containing the dough, travel through a continuous tunnel oven.

4 – Cooling Spiral
• At the end of the oven, the waffles are removed from the irons onto an interconnecting conveyor belt and enter the cooling spiral.
• The waffles enter at the top of the cooling spiral and are cooled and ready for packaging when they reach the bottom.