Sasib Continuous Pastry Mixing System

  • Sasib Continuous Pastry Mixing System
  • Sasib Continuous Pastry Mixing System

SKU: SAS 11764 Categories: ,

Sasib Continuous Pastry Mixing System

Reimelt Flour sieve and dispenser system

Complete mixing and kneading line to manufacture ready rolled pastry

During the mixing phase the flour is conveyed and weighed automatically (Plc system) to the kneader bowl, from here you can add metered water and then mix , within the system it has a facility to add yeast solutions, fat, butter.

The kneader bowl is double skinned which helps to control the temperature of the products

Set up on gantry

Plc computer controlled

Sieve flour dispenser on weigh cells

Spiraflow type flour dispenser

Chilled water control system

Pastry Mixer (cooling tank on mixer)

The machine has been previously used to supply a make up line that was producing puff pastry at 1 ton per hour (make up line is not included)

We have a Technical Engineer that can install this line at an additional cost.

 


For further information please contact our sales team on:
+44 (0)1284 725255

 

 

Print Product Details

Stock Code
SAS 11764
Manufacturer
Sasib Mixer, Reimelt flour weigher dispenser
Model
no plate found
Phase
3
Length (mm)
5500
Width (mm)
3500
Height (mm)
3700
Status
-
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Sasib Continuous Pastry Mixing System available from Orbital Food Machinery the new & used food processing and packaging machinery specialists.