Ross TC700 M Tenderiser

The TC700M comes with stainless steel blades that produce 32 incisions per square inch (“T-Shape” pattern) in bone-in and boneless meat products to sever sinew, connective tissue and muscle fibre.

The main advantage of using the TC700M is that ageing and cooking time is reduced and the moisture is retained to enhance the flavour of the product.

Suitable for beef, poultry, pork, lamb, seafood.