The TempuMixer II has a flour hopper with flour feed that is accurately controlled by weighing cells.
Water is automatically dosed and controlled by a water meter before being fed to the mixing tank for exact batch control (all set points can be stored in recipes).
Gentle mixing is assured thanks to the Vortex technology, which features an impeller in the bottom of the tank to create a vortex in the water. As the flour is added, the vortex initiates the mixing. A double cooling jacket enables very accurate temperature control.