Cryovac ST08 Diptank
Semi-automatic hot water shrink tank for small to medium volume packaging of processed meat, fresh meat and cheese products in bags.
The process of dipping in hot water shrinks bags around the product like a “second skin”.
Water filling and water level control are automatic.
Electric elements heat the water and a solid state temperature controller monitors and controls which can be set by the operator.
To use the ST08 the operator simply places the products onto the product platform and then presses the start button. A pneumatic cylinder then lowers and raises the platform to dip the products under the water.
For further information please contact our sales team on:
+44 (0)1284 725255