Corr-vac Bulk Gas Flushing Machine
Commonly used to package fresh meat and poultry, nuts, cheese, and even hops for the brewery industry.
The machine seals the product using a heat seal gas barrier bar and applies a vacuum to reduce the oxygen levels or it can apply a vacuum and a gas back flush to retain the product quality by controlling oxidation, bacteria levels, product colour, etc.
The typical gases for MAP machines include CO2, O2 and N2 and/or a combination depending on the product and shelf-life requirements.
Sealing Bar Length: 1390 mm
Manual jaw closing
Analogue and PC control units available