BCH Vacuum Cooking Vessel

Orbital Food Machinery

BCH Vacuum Cooking Vessel

BCH Vacuum Cooking Vessel

Ideal for jams, preserves, fruits, chutneys etc

The vacuum cooking process gently cooks and simmers products at temperatures below the equivalent atmospheric temperature.  This ensures that product caramelisation and vapour evaporation levels can both be controlled.

The cooking system helps the product to retain the natural flavour, colour and whole fruit integrity.

Outlet diameter: 230 mm

Jacketed vessel

Specifications

Stock Code
11340
Manufacturer
BCH
Model
Vacuum Cooking Vessel
Phase
-
Length (mm)
2700
Width (mm)
1300
Height (mm)
2700
Status
-
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