Baader 601 Soft Separator
Suitable for fillet with or without skin; skin strips and trimmings; whole main fish bones and collar bones
A flexible squeezing belt transports the product to a perforated drum and gently squeezes the fish meat through the perforation.
The harder particles such as bones, fins and skin remain outside of the drum.
The raw product and the hole diameter of the drum determine the texture of the final product.
Perforation hole diameter – 2 mm